Preparare il sushi in casa in un modo veloce e furbissimo? Ecco come fare! Ingredienti: Per il riso: 300 g riso per sushi 300 g acqua 75 g aceto di riso 25 g zucchero 15 g sale Per il condimento: 250 g salmone affumicato 3 avocado (piccoli) q.b. semi di sesamo | Cucina facile con Elena
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